Executive Chef
Bryan Kilby
My name is Bryan Kilby. I am the Executive Chef of Pavillon International. I have an Associate’s Degree in Applied Science in Culinary Arts/Baking & Pastry from Asheville Buncombe Technical Community College. I have been a Chef for more than 30 years! I love my job at Pavillon! I love being a part of something bigger, a part of someone’s journey! Over the last several years I lost 130#s and learned a lot about nutrition and exercise which is incorporated into the weekly menus I write for our patients. My favorite “food thing” to do is smoked meat and I really enjoy making sauces!
I am a licensed
Marriage & Family Therapist
“If someone you know or care about is struggling in a relationship, please allow me to help.”
I feel it is a privilege to be a therapist. I love my work. I take a creative and collaborative approach in my practice, researching innovative techniques and information to help you make the changes you desire.